Ounces to Cups Converter (oz to cups)

Enter the weight or volume in ounces below to calculate the volume in cups.

oz

Result in Cups:

8 oz = 0.958611418596 c
8 oz ≈ 1 c
Learn how we calculate this below
fl oz

Result in Cups:

8 fl oz = 1 c
Learn how we calculate this below

Do you want to convert cups to ounces or fluid ounces?

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How to Convert Ounces to Cups

Since ounces are a unit of mass and cups are a unit of volume, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. In this case, we need to account for the density of the substance whenever we do a conversion.

Therefore, to convert between ounces and cups of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion.

Dry vs. Liquid Ounces

When converting ounces to cups, it's important to keep in mind that dry measurements, such as flour or sugar, are measured by weight, and liquid measurements, such as water, are measured by volume.

When measuring a liquid, the measurement is actually the volume of liquid in fluid ounces, while for dry measurements, it's a weight. This is important to remember since there are different conversion formulas for each.

You'll also need a different type of measuring cup, depending on whether the ingredient is dry or liquid. Dry measuring cups are typically made of plastic or metal and are shaped more like a scoop, while liquid measuring cups are usually transparent glass, plastic, or silicone with measurement lines along the outside.

How to Convert Dry Ounces to Cups

To convert a measurement in ounces to cups, divide the weight by 8.3454 times the density of the ingredient or material.

You can use this simple formula to convert:

cups = ounces / 8.3454 × density

Thus, the volume in cups is equal to the weight in ounces divided by 8.3454 times the density of the ingredient or material.

For example, here's how to convert 5 ounces to cups for an ingredient with a density of 0.7 g/mL.

cups = 5 oz / 8.3454 × 0.7 g/mL = 0.8559 c

How to Convert Fluid Ounces to Cups

The conversion for fluid ounces is more straightforward since both units are volumes.

To convert fluid ounces to cups, divide the volume by the conversion ratio.

Since one cup is equal to 8 fluid ounces, you can use this simple formula to convert:

cups = fluid ounces ÷ 8

The volume in cups is equal to the fluid ounces divided by 8.

For example, here's how to convert 5 fluid ounces to cups using the formula above.

cups = 5 fl oz ÷ 8 = 0.625 c

When to Convert Ounces to Cups

Ounces and cups are both commonly used to measure cooking ingredients.

For cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements.[1] The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping.

The best way to ensure an accurate conversion is to use a scale. When a scale is not available, a calculator like the one above is a good way to estimate the weight to volume conversion.

For cooking and baking ingredients, you can get more specific results using our butter, flour, and sugar conversion calculators.

Another useful application of weight and volume conversions is chemistry. When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction.

It is common to mix powdered chemicals with liquid, or aqueous, chemicals, and this is where it becomes very useful to convert between weights and volumes.[2]

Keep reading to learn more about each unit of measure.

What Is an Ounce?

One ounce is a unit of mass/weight equal to 1/16 of a pound or 28.349523 grams. The common ounce should not be confused with the troy ounce, which is equal to 1/12 of a troy pound.[3]

The ounce is a US customary and imperial unit of mass. Ounces can be abbreviated as oz; for example, 1 ounce can be written as 1 oz.

An ounce is frequently referred to as a unit of weight. While technically, an ounce is a measure of mass, and weight is actually a measure of force, the two are equivalent as long as we are performing our calculations on Earth.

For example, an object with a mass of 1 ounce weighs 1 ounce on Earth, but only weighs one-sixth of that on the moon, yet still has the same mass.

Remember that liquid measurements use the fluid ounce, which is a volume measurement.

The US fluid ounce is a unit of volume equal to 1/16 of a pint or 1/8 of a cup. The fluid ounce is sometimes referred to as just an "ounce" but should not be confused with the unit of weight. One fluid ounce is equal to approximately 29.5735 milliliters, but in nutrition labeling, one fluid ounce is rounded to exactly 30 milliliters.[4]

It's also denoted a little differently, so you can distinguish both forms of measurement on packaging or in recipes.

The fluid ounce is a US customary unit of volume. Fluid ounces can be abbreviated as fl oz, and are also sometimes abbreviated as oz fl. For example, 1 fluid ounce can be written as 1 fl oz or 1 oz fl.

Learn more about ounces.

What Is a Cup?

The cup is a unit of volume equal to 16 tablespoons or 8 fluid ounces. The cup should not be confused with the metric cup or the teacup, which are different units of volume.

One standard cup is equal to 236.588 milliliters, but for nutrition labeling, one cup is defined as 240 milliliters.[4] To further confuse things, a metric cup is equal to 250 mL, while in Japan, a cup is equivalent to only 200 mL.

The cup is a US customary unit of volume. Cups can be abbreviated as c, and are also sometimes abbreviated as C. For example, 1 cup can be written as 1 c or 1 C.

Learn more about cups.

Ounce to Cup Conversion Table

Ounce measurements converted to cups for commonly used cooking and baking ingredients.
Weight in Ounces: Volume in Cups of:
WaterMilkCooking OilAll Purpose FlourGranulated Sugar
1 oz0.119826 c0.116336 c0.136166 c0.226515 c0.169967 c
2 oz0.239653 c0.232673 c0.272333 c0.45303 c0.339933 c
3 oz0.359479 c0.349009 c0.408499 c0.679545 c0.5099 c
4 oz0.479306 c0.465345 c0.544666 c0.90606 c0.679866 c
5 oz0.599132 c0.581682 c0.680832 c1.1326 c0.849833 c
6 oz0.718959 c0.698018 c0.816998 c1.3591 c1.0198 c
7 oz0.838785 c0.814354 c0.953165 c1.5856 c1.1898 c
8 oz0.958611 c0.930691 c1.0893 c1.8121 c1.3597 c
9 oz1.0784 c1.047 c1.2255 c2.0386 c1.5297 c
10 oz1.1983 c1.1634 c1.3617 c2.2652 c1.6997 c
11 oz1.3181 c1.2797 c1.4978 c2.4917 c1.8696 c
12 oz1.4379 c1.396 c1.634 c2.7182 c2.0396 c
13 oz1.5577 c1.5124 c1.7702 c2.9447 c2.2096 c
14 oz1.6776 c1.6287 c1.9063 c3.1712 c2.3795 c
15 oz1.7974 c1.745 c2.0425 c3.3977 c2.5495 c
16 oz1.9172 c1.8614 c2.1787 c3.6242 c2.7195 c
17 oz2.037 c1.9777 c2.3148 c3.8508 c2.8894 c
18 oz2.1569 c2.0941 c2.451 c4.0773 c3.0594 c
19 oz2.2767 c2.2104 c2.5872 c4.3038 c3.2294 c
20 oz2.3965 c2.3267 c2.7233 c4.5303 c3.3993 c
21 oz2.5164 c2.4431 c2.8595 c4.7568 c3.5693 c
22 oz2.6362 c2.5594 c2.9957 c4.9833 c3.7393 c
23 oz2.756 c2.6757 c3.1318 c5.2098 c3.9092 c
24 oz2.8758 c2.7921 c3.268 c5.4364 c4.0792 c
25 oz2.9957 c2.9084 c3.4042 c5.6629 c4.2492 c
26 oz3.1155 c3.0247 c3.5403 c5.8894 c4.4191 c
27 oz3.2353 c3.1411 c3.6765 c6.1159 c4.5891 c
28 oz3.3551 c3.2574 c3.8127 c6.3424 c4.7591 c
29 oz3.475 c3.3738 c3.9488 c6.5689 c4.929 c
30 oz3.5948 c3.4901 c4.085 c6.7955 c5.099 c
31 oz3.7146 c3.6064 c4.2212 c7.022 c5.269 c
32 oz3.8344 c3.7228 c4.3573 c7.2485 c5.4389 c
33 oz3.9543 c3.8391 c4.4935 c7.475 c5.6089 c
34 oz4.0741 c3.9554 c4.6297 c7.7015 c5.7789 c
35 oz4.1939 c4.0718 c4.7658 c7.928 c5.9488 c
36 oz4.3138 c4.1881 c4.902 c8.1545 c6.1188 c
37 oz4.4336 c4.3044 c5.0382 c8.3811 c6.2888 c
38 oz4.5534 c4.4208 c5.1743 c8.6076 c6.4587 c
39 oz4.6732 c4.5371 c5.3105 c8.8341 c6.6287 c
40 oz4.7931 c4.6535 c5.4467 c9.0606 c6.7987 c

References

  1. National Institute of Standards & Technology, Culinary Measurement Tips, https://www.nist.gov/pml/owm/culinary-measurement-tips
  2. CK-12 Foundation, Introductory Chemistry (CK-12) - 12.6: Mass-Volume Stoichiometry, https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/12%3A_Stoichiometry/12.06%3A_Mass-Volume_Stoichiometry
  3. James Bucki, Troy Ounce vs. Ounce, The Spruce, https://www.thesprucecrafts.com/troy-ounce-vs-ounce-4588158
  4. U.S. Food & Drug Administration, Guidance for Industry: Guidelines for Determining Metric Equivalents of Household Measures, https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guidelines-determining-metric-equivalents-household-measures

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