Grams to Quarts Conversion Calculator

Enter the weight in grams below to calculate the volume in quarts.


Result in Quarts:

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1 g = 0.001056688209 qt

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How to Convert Grams to Quarts

Since grams are a unit of mass and quarts are a unit of volume, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. In this case, we need to account for the density of the substance whenever we do a conversion.

Therefore, to convert between grams and quarts of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion.

Grams to Quarts Formula

To convert a measurement in grams to quarts, divide the weight by the density of the ingredient or material. Note that in order for this to work, the density must be in grams per quart (g/qt).

If the density is given in grams per milliliter (g/mL), then first multiply the density by 946.3529 to convert to g/qt.

For a density given in g/mL, you can use this simple formula to convert:

quarts = grams / 946.3529 × density

Thus, the volume in quarts is equal to the weight in grams divided by 946.3529 times the density (in g/mL) of the ingredient, substance, or material.

For example, here's how to convert 500 grams to quarts for an ingredient with a density of 0.7 g/mL.
quarts = 500 g / 946.3529 × 0.7 g/mL = 0.7548 qt

When to Convert Grams to Quarts

Grams and quarts are both commonly used to measure cooking ingredients.

For cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements.[1] The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping.

The best way to ensure an accurate conversion is to use a scale. When a scale is not available, a calculator like the one above is a good way to estimate the weight to volume conversion.

Another useful application of weight and volume conversions is chemistry. When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction.

It is common to mix powdered chemicals with liquid, or aqueous, chemicals, and this is where it becomes very useful to convert between weights and volumes.[2]

Keep reading to learn more about each unit of measure.

What Is a Gram?

A gram is a unit of mass equal to 1/1,000 of a kilogram or 0.035274 ounces, and is equivalent to the mass of one cubic centimeter, or one milliliter, of water.

The gram, or gramme, is an SI unit of mass in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.

A gram is frequently referred to as a unit of weight. While technically, a gram is a measure of mass, and weight is actually a measure of force, the two are equivalent as long as we are performing our calculations on Earth.

For example, an object with a mass of 1 gram weighs 1 gram on Earth, but only weighs one-sixth of that on the moon, yet still has the same mass.

Learn more about grams.

What Is a Quart?

The US liquid quart is a unit of fluid volume equal to one fourth of a gallon, two pints, or four cups.

The liquid quart should not be confused with the dry quart (US) or the imperial quart, which are different units. However, when someone refers to a volume in quarts, they typically mean the US liquid quart.

The quart is a US customary unit of volume. Quarts can be abbreviated as qt; for example, 1 quart can be written as 1 qt.

Learn more about quarts.

Gram to Quart Conversion Table

Gram measurements converted to quarts for commonly used cooking and baking ingredients.
Weight in Grams: Volume in Quarts of:
Water Milk Cooking Oil All Purpose Flour Granulated Sugar
100 g 0.105669 qt 0.102591 qt 0.120078 qt 0.199752 qt 0.125 qt
200 g 0.211338 qt 0.205182 qt 0.240156 qt 0.399504 qt 0.25 qt
300 g 0.317006 qt 0.307773 qt 0.360235 qt 0.599256 qt 0.375 qt
400 g 0.422675 qt 0.410364 qt 0.480313 qt 0.799008 qt 0.5 qt
500 g 0.528344 qt 0.512955 qt 0.600391 qt 0.99876 qt 0.625 qt
600 g 0.634013 qt 0.615547 qt 0.720469 qt 1.1985 qt 0.75 qt
700 g 0.739682 qt 0.718138 qt 0.840547 qt 1.3983 qt 0.875 qt
800 g 0.845351 qt 0.820729 qt 0.960626 qt 1.598 qt 1 qt
900 g 0.951019 qt 0.92332 qt 1.0807 qt 1.7978 qt 1.125 qt
1,000 g 1.0567 qt 1.0259 qt 1.2008 qt 1.9975 qt 1.25 qt
1,100 g 1.1624 qt 1.1285 qt 1.3209 qt 2.1973 qt 1.375 qt
1,200 g 1.268 qt 1.2311 qt 1.4409 qt 2.397 qt 1.5 qt
1,300 g 1.3737 qt 1.3337 qt 1.561 qt 2.5968 qt 1.625 qt
1,400 g 1.4794 qt 1.4363 qt 1.6811 qt 2.7965 qt 1.75 qt
1,500 g 1.585 qt 1.5389 qt 1.8012 qt 2.9963 qt 1.875 qt
1,600 g 1.6907 qt 1.6415 qt 1.9213 qt 3.196 qt 2 qt
1,700 g 1.7964 qt 1.744 qt 2.0413 qt 3.3958 qt 2.125 qt
1,800 g 1.902 qt 1.8466 qt 2.1614 qt 3.5955 qt 2.25 qt
1,900 g 2.0077 qt 1.9492 qt 2.2815 qt 3.7953 qt 2.375 qt
2,000 g 2.1134 qt 2.0518 qt 2.4016 qt 3.995 qt 2.5 qt


  1. National Institute of Standards & Technology, Culinary Measurement Tips,
  2. CK-12 Foundation, Introductory Chemistry (CK-12) - 12.6: Mass-Volume Stoichiometry,

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