Cooking Conversion Calculator
Select the units you want to convert and enter your measurement to convert from one cooking or baking ingredient measurement to another.
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Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications.
Chef Shannon is a menu and recipe developer, food stylist, private chef, and author of the book The All-American Lemonade Stand.
How to Convert Ingredients for Cooking and Baking
If you’re preparing a turkey for the annual Thanksgiving feast for 10 (or 20!) or whipping up a cozy recipe for two, you’ll likely need to scale a recipe up or down. Using this chart, you can accurately and confidently convert dry or liquid ingredients for any recipe.
Use the conversion chart below to find the conversion ratio between the units.
teaspoons = tablespoons × 3
This conversion ratio allows you to scale a recipe up or down or switch between measurements. Pros and home cooks alike can rely on this easy kitchen conversion chart whether you’re making gravy or gelato or anything in between.
Kitchen Conversion Charts
Dry Measurements
| cup | tbsp | tsp | fl oz | mL |
|---|---|---|---|---|
| 1 | 16 | 48 | 8 | 237 |
| 3/4 | 12 | 36 | 6 | 177 |
| 2/3 | 10 2/3 | 32 | 5 | 158 |
| 1/2 | 8 | 24 | 4 | 118 |
| 1/3 | 5 1/3 | 16 | 3 | 79 |
| 1/4 | 4 | 12 | 2 | 59 |
| 1/6 | 2 2/3 | 8 | 1 1/3 | 40 |
| 1/8 | 2 | 6 | 1 | 30 |
| 1/16 | 1 | 3 | 1/2 | 15 |
Liquid Measurements
| gal | qt | pt | cup | fl oz |
|---|---|---|---|---|
| 1 | 4 | 8 | 16 | 128 |
| 1/2 | 2 | 4 | 8 | 64 |
| 1/4 | 1 | 2 | 4 | 32 |
| 1/8 | 1/2 | 1 | 2 | 16 |
| 1/16 | 1/4 | 1/2 | 1 | 8 |
| 1/32 | 1/8 | 1/4 | 1/2 | 4 |
| 1/64 | 1/16 | 1/8 | 1/4 | 2 |
Baking Weight Measurements
| ounces | grams |
|---|---|
| 1 oz | 28.35 g |
| 2 oz | 56.7 g |
| 3 oz | 85.05 g |
| 4 oz | 113.4 g |
| 5 oz | 141.75 g |
| 6 oz | 170.1 g |
| 7 oz | 198.45 g |
| 8 oz | 226.8 g |
| 9 oz | 255.15 g |
| 10 oz | 283.5 g |