Teaspoons to Pounds Conversion Calculator

Enter the volume in teaspoons below to calculate the weight in pounds.

tsp

Result: Pounds

1 tsp = 0.010866 lb
1 tsp = 0 lb 0.173856 oz
Learn how we calculate this below

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How to Convert Teaspoons to Pounds

Since teaspoons are a unit of volume and pounds are a unit of mass, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. In this case, we need to account for the density of the substance whenever we do a conversion.

Therefore, to convert between teaspoons and pounds of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion.

Teaspoons to Pounds Formula

To convert a measurement in teaspoons to pounds, multiply the volume by the density of the ingredient, substance, or material. Note that in order for this to work, the density must be in pounds per teaspoon (lb/tsp).

If the density is given in grams per milliliter (g/mL), then first divide the density by 92.0302 to convert to lb/tsp.

For a density given in g/mL, you can use this simple formula to convert:

pounds = teaspoons × density / 92.0302

Thus, the weight in pounds is equal to the volume in teaspoons times the density (in g/mL) of the ingredient or material divided by 92.0302.

For example, here's how to convert 5 teaspoons to pounds for an ingredient with a density of 0.7 g/mL.

pounds = 5 tsp × 0.7 g/mL / 92.0302 = 0.038 lb

When to Convert Teaspoons to Pounds

Teaspoons and pounds are both commonly used to measure cooking ingredients.

For cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements.[1] The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping.

The best way to ensure an accurate conversion is to use a scale. When a scale is not available, a calculator like the one above is a good way to estimate the volume to weight conversion.

For cooking and baking ingredients, you can get more specific results using our butter, flour, and sugar conversion calculators.

Another useful application of weight and volume conversions is chemistry. When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction.

It is common to mix powdered chemicals with liquid, or aqueous, chemicals, and this is where it becomes very useful to convert between weights and volumes.[2]

A third application of weight and volume conversions is when shipping freight when calculating the volumetric weight for cargo and packages. Trucks, ships, and airplanes are limited in the amount of weight or volume they can transport, so if one of those quantities is known, but the limitation is on the other, then it becomes necessary to convert between the two so as not to overload the shipping vehicle.

Keep reading to learn more about each unit of measure.

What Is a Teaspoon?

The teaspoon is a unit of volume equal to 1/3 of a tablespoon or 1/6 of a fluid ounce.[3] One teaspoon is equal to approximately 4.929 milliliters, but in nutrition labeling, one teaspoon is equal to exactly 5 milliliters.[4]

The teaspoon is a US customary unit of volume. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.

Learn more about teaspoons.

What Is a Pound?

Pounds are a widely used unit of weight in the United States. The National Bureau of Standards approved the international definition of the pound for use in the United States in 1959 after an agreement between six nations referred to as the International Yard and Pound Agreement.[5]

One pound is equal to 16 ounces, or 0.45359237 kilograms. In the avoirdupois or apothecaries' systems, one pound is equal to 7,000 grains.[6]

The pound is a US customary and imperial unit of mass. A pound is sometimes also referred to as a common ounce. Pounds can be abbreviated as lb (plural lbs), and are also sometimes abbreviated as lbm or #. For example, 1 pound can be written as 1 lb, 1 lbm, or 1 #, and 2 pounds can be written as 2 lbs.

A pound is also frequently referred to as a unit of weight. While technically, a pound is a measure of mass, and weight is actually a measure of force, the two are equivalent as long as we are performing our calculations on Earth.

For example, an object with a mass of 1 pound weighs 1 pound on Earth, but only weighs one-sixth of that on the moon, yet still has the same mass.

Learn more about pounds.

Teaspoon to Pound Conversion Table

Teaspoon measurements converted to pounds for commonly used cooking and baking ingredients.
Volume in Teaspoons: Weight in Pounds of:
WaterMilkCooking OilAll Purpose FlourGranulated Sugar
1 tsp0.010866 lb0.011192 lb0.009562 lb0.005748 lb0.009186 lb
2 tsp0.021733 lb0.022385 lb0.019125 lb0.011497 lb0.018372 lb
3 tsp0.032599 lb0.033577 lb0.028687 lb0.017245 lb0.027558 lb
4 tsp0.043466 lb0.04477 lb0.03825 lb0.022993 lb0.036744 lb
5 tsp0.054332 lb0.055962 lb0.047812 lb0.028742 lb0.04593 lb
6 tsp0.065198 lb0.067154 lb0.057375 lb0.03449 lb0.055116 lb
7 tsp0.076065 lb0.078347 lb0.066937 lb0.040238 lb0.064301 lb
8 tsp0.086931 lb0.089539 lb0.0765 lb0.045987 lb0.073487 lb
9 tsp0.097798 lb0.100732 lb0.086062 lb0.051735 lb0.082673 lb
10 tsp0.108664 lb0.111924 lb0.095624 lb0.057483 lb0.091859 lb

References

  1. National Institute of Standards & Technology, Culinary Measurement Tips, https://www.nist.gov/pml/owm/culinary-measurement-tips
  2. CK-12 Foundation, Introductory Chemistry (CK-12) - 12.6: Mass-Volume Stoichiometry, https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/12%3A_Stoichiometry/12.06%3A_Mass-Volume_Stoichiometry
  3. Florida Department of Agriculture and Consumer Services, Cooking Conversion Guide, https://www.fdacs.gov/content/download/17165/file/P-01775.pdf
  4. U.S. Food & Drug Administration, Guidance for Industry: Guidelines for Determining Metric Equivalents of Household Measures, https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guidelines-determining-metric-equivalents-household-measures
  5. National Bureau of Standards, Refinement of Values for the Yard and Pound, U.S. Department of Commerce, July 1, 1959, https://www.nist.gov/system/files/documents/2017/05/09/frn-59-5442-1959.pdf
  6. Encyclopædia Britannica, Avoirdupois weight, https://www.britannica.com/science/avoirdupois-weight

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