Convert Ounces of Sugar to Tablespoons
Enter the amount of sugar in ounces below to get the value converted to tablespoons.
Result in Tablespoons:
1 oz ≈ 2 1/4 tbsp
Do you want to convert tablespoons of sugar to ounces?
How to Convert Ounces of Sugar to Tablespoons
Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications.
To convert a measurement in ounces to a measurement in tablespoons, multiply the sugar by the following conversion ratio: 2.267962 tablespoons/ounce.
Since one ounce of sugar is equal to 2.267962 tablespoons, you can use this simple formula to convert:
tablespoons = ounces × 2.267962
The sugar in tablespoons is equal to the sugar in ounces multiplied by 2.267962.
How Many Tablespoons Are in an Ounce of Sugar?
There are 2.267962 tablespoons in an ounce of sugar, which is why we use this value in the formula above.
1 oz = 2.267962 tbsp
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and many home cooks don't own a digital scale. Converting between weight and volume can be tricky depending on sugar densities such as granulated, brown sugar, or powdered sugar.
This table shows the approximate volume measurement for various weights of various types of sugar to help with the conversion.
Sugar Weight to Volume Conversion Table
| Ounces | Tablespoons (Granulated) | Tablespoons (Brown) | Tablespoons (Powdered) | Tablespoons (Raw) |
|---|---|---|---|---|
| 1 oz | 2 1/4 tbsp | 2 1/4 tbsp | 3 2/3 tbsp | 1 3/4 tbsp |
| 2 oz | 4 1/2 tbsp | 4 1/2 tbsp | 7 1/4 tbsp | 3 2/3 tbsp |
| 3 oz | 6 3/4 tbsp | 6 3/4 tbsp | 10 3/4 tbsp | 5 1/2 tbsp |
| 4 oz | 9 1/16 tbsp | 9 1/16 tbsp | 14 1/2 tbsp | 7 1/4 tbsp |
| 5 oz | 11 1/3 tbsp | 11 1/3 tbsp | 18 1/8 tbsp | 9 1/16 tbsp |
| 6 oz | 13 2/3 tbsp | 13 2/3 tbsp | 21 3/4 tbsp | 10 3/4 tbsp |
| 7 oz | 15 3/4 tbsp | 15 3/4 tbsp | 25 1/3 tbsp | 12 2/3 tbsp |
| 8 oz | 18 1/8 tbsp | 18 1/8 tbsp | 29 1/16 tbsp | 14 1/2 tbsp |
| 9 oz | 20 1/3 tbsp | 20 1/3 tbsp | 32 2/3 tbsp | 16 1/3 tbsp |
| 10 oz | 22 2/3 tbsp | 22 2/3 tbsp | 36 1/4 tbsp | 18 1/8 tbsp |
| 11 oz | 24 3/4 tbsp | 24 3/4 tbsp | 39 3/4 tbsp | 19 3/4 tbsp |
| 12 oz | 27 1/4 tbsp | 27 1/4 tbsp | 43 1/2 tbsp | 21 3/4 tbsp |
| 13 oz | 29 1/2 tbsp | 29 1/2 tbsp | 47 1/8 tbsp | 23 2/3 tbsp |
| 14 oz | 31 3/4 tbsp | 31 3/4 tbsp | 50 3/4 tbsp | 25 1/3 tbsp |
| 15 oz | 34 1/16 tbsp | 34 1/16 tbsp | 54 1/2 tbsp | 27 1/4 tbsp |
| 16 oz | 36 1/4 tbsp | 36 1/4 tbsp | 58 1/16 tbsp | 29 1/16 tbsp |
| 17 oz | 38 1/2 tbsp | 38 1/2 tbsp | 61 2/3 tbsp | 30 3/4 tbsp |
| 18 oz | 40 3/4 tbsp | 40 3/4 tbsp | 65 1/3 tbsp | 32 2/3 tbsp |
| 19 oz | 43 1/16 tbsp | 43 1/16 tbsp | 68 3/4 tbsp | 34 1/2 tbsp |
| 20 oz | 45 1/3 tbsp | 45 1/3 tbsp | 72 1/2 tbsp | 36 1/4 tbsp |
| 21 oz | 47 2/3 tbsp | 47 2/3 tbsp | 76 1/4 tbsp | 38 1/8 tbsp |
| 22 oz | 49 3/4 tbsp | 49 3/4 tbsp | 79 3/4 tbsp | 39 3/4 tbsp |
| 23 oz | 52 1/8 tbsp | 52 1/8 tbsp | 83 1/2 tbsp | 41 3/4 tbsp |
| 24 oz | 54 1/2 tbsp | 54 1/2 tbsp | 87 1/16 tbsp | 43 1/2 tbsp |
| 25 oz | 56 2/3 tbsp | 56 2/3 tbsp | 90 3/4 tbsp | 45 1/3 tbsp |
| 26 oz | 58 3/4 tbsp | 58 3/4 tbsp | 94 1/3 tbsp | 47 1/8 tbsp |
| 27 oz | 61 1/4 tbsp | 61 1/4 tbsp | 97 3/4 tbsp | 48 3/4 tbsp |
| 28 oz | 63 1/2 tbsp | 63 1/2 tbsp | 101 2/3 tbsp | 50 3/4 tbsp |
| 29 oz | 65 3/4 tbsp | 65 3/4 tbsp | 105 1/4 tbsp | 52 2/3 tbsp |
| 30 oz | 68 1/16 tbsp | 68 1/16 tbsp | 108 3/4 tbsp | 54 1/2 tbsp |
| 31 oz | 70 1/3 tbsp | 70 1/3 tbsp | 112 1/2 tbsp | 56 1/4 tbsp |
| 32 oz | 72 1/2 tbsp | 72 1/2 tbsp | 116 1/8 tbsp | 58 1/16 tbsp |
Should You Measure Sugar by Weight or Volume?
Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.
The reason is that the density of different sugars varies slightly, so volume measurements will likely yield an incorrect amount of ingredients. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.
Experts recommend having a digital food scale on hand for measuring sugar rather than measuring spoons or cups for the most accurate results.
Ounces and tablespoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.
What Is an Ounce?
An ounce of sugar is equal to the weight of 1/16 of a pound, and there are 28.3495 grams in one ounce.
The ounce is a US customary and imperial unit of weight. Ounces can be abbreviated as oz; for example, 1 ounce can be written as 1 oz.
Learn more about ounces.
What Is a Tablespoon?
A tablespoon of sugar is equal to the volume of 3 teaspoons or 1/16 of a cup.
The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.
Learn more about tablespoons.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method