Convert Kilograms of Sugar to Tablespoons

Enter the amount of sugar in kilograms below to get the value converted to tablespoons.

Results in Tablespoons:
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1 kg = 80 tbsp

Do you want to convert tablespoons of sugar to kilograms?

How to Convert Kilograms of Sugar to Tablespoons

To convert a measurement in kilograms to a measurement in tablespoons, multiply the sugar by the following conversion ratio: 80 tablespoons/kilogram.

Since one kilogram of sugar is equal to 80 tablespoons, you can use this simple formula to convert:

tablespoons = kilograms × 80

The sugar in tablespoons is equal to the sugar in kilograms multiplied by 80.

For example, here's how to convert 5 kilograms to tablespoons using the formula above.
tablespoons = (5 kg × 80) = 400 tbsp

How Many Tablespoons Are in a Kilogram of Sugar?

There are 80 tablespoons in a kilogram of sugar, which is why we use this value in the formula above.

1 kg = 80 tbsp

While experts usually suggest measuring dry ingredients by weight since it's more accurate,[1] some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Kilogram measurements and equivalent tablespoons measurements for various types of sugar.
Kilograms Tablespoons (Granulated) Tablespoons (Brown) Tablespoons (Powdered) Tablespoons (Raw)
0.25 kg 20 tbsp 20 tbsp 32 tbsp 16 tbsp
0.5 kg 40 tbsp 40 tbsp 64 tbsp 32 tbsp
0.75 kg 60 tbsp 60 tbsp 96 tbsp 48 tbsp
1 kg 80 tbsp 80 tbsp 128 tbsp 64 tbsp
1.25 kg 100 tbsp 100 tbsp 160 tbsp 80 tbsp
1.5 kg 120 tbsp 120 tbsp 192 tbsp 96 tbsp
1.75 kg 140 tbsp 140 tbsp 224 tbsp 112 tbsp
2 kg 160 tbsp 160 tbsp 256 tbsp 128 tbsp
2.25 kg 180 tbsp 180 tbsp 288 tbsp 144 tbsp
2.5 kg 200 tbsp 200 tbsp 320 tbsp 160 tbsp
2.75 kg 220 tbsp 220 tbsp 352 tbsp 176 tbsp
3 kg 240 tbsp 240 tbsp 384 tbsp 192 tbsp
3.25 kg 260 tbsp 260 tbsp 416 tbsp 208 tbsp
3.5 kg 280 tbsp 280 tbsp 448 tbsp 224 tbsp
3.75 kg 300 tbsp 300 tbsp 480 tbsp 240 tbsp
4 kg 320 tbsp 320 tbsp 512 tbsp 256 tbsp
4.25 kg 340 tbsp 340 tbsp 544 tbsp 272 tbsp
4.5 kg 360 tbsp 360 tbsp 576 tbsp 288 tbsp
4.75 kg 380 tbsp 380 tbsp 608 tbsp 304 tbsp
5 kg 400 tbsp 400 tbsp 640 tbsp 320 tbsp

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

The reason is that the density of different sugars vary slightly, so volume measurements will likely yield an incorrect amount of ingredient. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.

This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices.

Kilograms and tablespoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.

What is a Kilogram?

One kilogram of sugar is equal to 1,000 grams, and there are 2.20462 pounds in one kilogram. A kilogram is a measure of sugar weight.

The kilogram, or kilogramme, is the SI base unit for weight and is also a multiple of the gram. In the metric system, "kilo" is the prefix for thousands, or 103. Kilograms can be abbreviated as kg; for example, 1 kilogram can be written as 1 kg.

Learn more about kilograms.

What is a Tablespoon?

A tablespoon of sugar is equal to 3 teaspoons or 1/16 of a cup. A tablespoon is a measure of sugar volume.

The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.

Learn more about tablespoons.


  1. Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats,

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