# Convert Grams of Sugar to Quarts

Enter the amount of sugar in grams below to get the value converted to quarts.

## Result in Quarts:

1 g = 0.00125 qt
1 g < 1/16 qt

Do you want to convert quarts of sugar to grams?

## How to Convert Grams of Sugar to Quarts

To convert a measurement in grams to a measurement in quarts, divide the sugar by the following conversion ratio: 800 grams/quart.

Since one quart of sugar is equal to 800 grams, you can use this simple formula to convert:

quarts = grams ÷ 800

The sugar in quarts is equal to the sugar in grams divided by 800.

For example, here's how to convert 500 grams to quarts using the formula above.
quarts = (500 g ÷ 800) = 0.625 qt

Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and many home cooks don't own a digital scale. Converting between weight and volume can be tricky depending on sugar densities such as granulated, brown sugar, or powdered sugar.

This table shows the approximate volume measurement for various weights of various types of sugar to help with the conversion.

### Sugar Weight to Volume Conversion Table

Gram measurements and equivalent quarts measurements for various types of sugar.
Grams Quarts (Granulated) Quarts (Brown) Quarts (Powdered) Quarts (Raw)
5 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
10 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
15 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
20 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
25 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
30 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
35 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
40 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
45 g 1/16 qt 1/16 qt 1/16 qt 1/16 qt
50 g 1/16 qt 1/16 qt 1/8 qt 1/16 qt
55 g 1/16 qt 1/16 qt 1/8 qt 1/16 qt
60 g 1/16 qt 1/16 qt 1/8 qt 1/16 qt
65 g 1/16 qt 1/16 qt 1/8 qt 1/16 qt
70 g 1/16 qt 1/16 qt 1/8 qt 1/16 qt
75 g 1/16 qt 1/16 qt 1/8 qt 1/16 qt
80 g 1/8 qt 1/8 qt 1/8 qt 1/16 qt
85 g 1/8 qt 1/8 qt 1/8 qt 1/16 qt
90 g 1/8 qt 1/8 qt 1/8 qt 1/16 qt
95 g 1/8 qt 1/8 qt 1/4 qt 1/8 qt
100 g 1/8 qt 1/8 qt 1/4 qt 1/8 qt

## Should You Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

The reason is that the density of different sugars varies slightly, so volume measurements will likely yield an incorrect amount of ingredients. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.

Experts recommend having a digital food scale on hand for measuring sugar rather than measuring spoons or cups for the most accurate results.

## What Is a Gram?

One gram of sugar is equal to the weight of 1/1000 of a kilogram, 0.035274 ounces or 0.00220462 pounds.

The gram, or gramme, is an SI unit of weight in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.

## What Is a Quart?

A quart is a measure of sugar volume equal to 4 cups.

Quarts can be abbreviated as qt; for example, 1 quart can be written as 1 qt.