Convert Pounds of Sugar to Teaspoons
Enter the amount of sugar in pounds below to get the value converted to teaspoons.
Result in Teaspoons:
1 lb ≈ 108 7/8 tsp
Do you want to convert teaspoons of sugar to pounds?
On this page:
- Convert Pounds of Sugar to Teaspoons
- How to Convert Pounds of Sugar to Teaspoons
- How Many Teaspoons Are in a Pound of Sugar?
- Sugar Weight to Volume Conversion Table
- Should You Measure Sugar by Weight or Volume?
- What Is a Pound?
- What Is a Teaspoon?
- References
- More Pound & Teaspoon Conversions
- Blender IconConvert from Pounds
- Blender IconConvert to Teaspoons
Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications.
How to Convert Pounds of Sugar to Teaspoons
To convert a measurement in pounds to a measurement in teaspoons, multiply the sugar by the following conversion ratio: 108.862169 teaspoons/pound.
Since one pound of sugar is equal to 108.862169 teaspoons, you can use this simple formula to convert:
teaspoons = pounds × 108.862169
The sugar in teaspoons is equal to the sugar in pounds multiplied by 108.862169.
For example, here's how to convert 5 pounds to teaspoons using the formula above.
teaspoons = (5 lb × 108.862169) = 544.310844 tsp
How Many Teaspoons Are in a Pound of Sugar?
There are 108.862169 teaspoons in a pound of sugar, which is why we use this value in the formula above.
1 lb = 108.862169 tsp
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and many home cooks don't own a digital scale. Converting between weight and volume can be tricky depending on sugar densities such as granulated, brown sugar, or powdered sugar.
This table shows the approximate volume measurement for various weights of various types of sugar to help with the conversion.
Sugar Weight to Volume Conversion Table
| Pounds | Teaspoons (Granulated) | Teaspoons (Brown) | Teaspoons (Powdered) | Teaspoons (Raw) |
|---|---|---|---|---|
| 0.25 lb | 27 1/4 tsp | 27 1/4 tsp | 43 1/2 tsp | 21 3/4 tsp |
| 0.5 lb | 54 1/2 tsp | 54 1/2 tsp | 87 1/16 tsp | 43 1/2 tsp |
| 0.75 lb | 81 2/3 tsp | 81 2/3 tsp | 130 2/3 tsp | 65 1/3 tsp |
| 1 lb | 108 7/8 tsp | 108 7/8 tsp | 174 1/8 tsp | 87 1/16 tsp |
| 1.25 lb | 136 1/16 tsp | 136 1/16 tsp | 217 3/4 tsp | 108 7/8 tsp |
| 1.5 lb | 163 1/3 tsp | 163 1/3 tsp | 261 1/4 tsp | 130 2/3 tsp |
| 1.75 lb | 190 1/2 tsp | 190 1/2 tsp | 304 7/8 tsp | 152 1/3 tsp |
| 2 lb | 217 3/4 tsp | 217 3/4 tsp | 348 1/3 tsp | 174 1/8 tsp |
| 2.25 lb | 245 tsp | 245 tsp | 391 7/8 tsp | 196 tsp |
| 2.5 lb | 272 1/8 tsp | 272 1/8 tsp | 435 1/2 tsp | 217 3/4 tsp |
| 2.75 lb | 299 1/3 tsp | 299 1/3 tsp | 479 tsp | 239 1/2 tsp |
| 3 lb | 326 2/3 tsp | 326 2/3 tsp | 522 1/2 tsp | 261 1/4 tsp |
| 3.25 lb | 353 3/4 tsp | 353 3/4 tsp | 566 1/16 tsp | 283 1/16 tsp |
| 3.5 lb | 381 tsp | 381 tsp | 609 2/3 tsp | 304 7/8 tsp |
| 3.75 lb | 408 1/4 tsp | 408 1/4 tsp | 653 1/8 tsp | 326 2/3 tsp |
| 4 lb | 435 1/2 tsp | 435 1/2 tsp | 696 3/4 tsp | 348 1/3 tsp |
| 4.25 lb | 462 2/3 tsp | 462 2/3 tsp | 740 1/4 tsp | 370 1/8 tsp |
| 4.5 lb | 489 7/8 tsp | 489 7/8 tsp | 783 3/4 tsp | 391 7/8 tsp |
| 4.75 lb | 517 1/8 tsp | 517 1/8 tsp | 827 1/3 tsp | 413 2/3 tsp |
| 5 lb | 544 1/3 tsp | 544 1/3 tsp | 870 7/8 tsp | 435 1/2 tsp |
Should You Measure Sugar by Weight or Volume?
Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.
The reason is that the density of different sugars varies slightly, so volume measurements will likely yield an incorrect amount of ingredients. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.
Experts recommend having a digital food scale on hand for measuring sugar rather than measuring spoons or cups for the most accurate results.
Pounds and teaspoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.
What Is a Pound?
A pound is a commonly used unit to measure the weight of sugar. A pound of sugar is equal to 16 ounces, and there are 0.453592 kilograms in one pound.
The pound is a US customary and imperial unit of weight. Pounds can be abbreviated as lb; for example, 1 pound can be written as 1 lb.
Learn more about pounds.
What Is a Teaspoon?
A teaspoon of sugar is equal to the volume of 1/3 of a tablespoon.
The teaspoon is a US customary unit of volume. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.
Learn more about teaspoons.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method