Convert Pounds of Flour to Quarts

Enter the amount of flour in pounds below to get the value converted to quarts.

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Results in Quarts:
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1 lb = 0.907185 qt
1 lb ≈ 3/4 qt

How to Convert Pounds of Flour to Quarts

To convert a pound measurement to a quart measurement, multiply the flour by the conversion ratio. One pound of flour is equal to 0.907185 quarts, so use this simple formula to convert:

quarts = pounds × 0.907185

The flour in quarts is equal to the pounds multiplied by 0.907185.

For example, here's how to convert 5 pounds to quarts using the formula above.
5 lb = (5 × 0.907185) = 4.535924 qt

While most experts suggest measuring dry ingredients by weight for improved precision,[1] not all recipes call for ingredients by weight and when they do we might not all have a scale handy. Because flours vary in density, it might not be immediately clear how to convert between a weight and volume measurement.

The table below can help with the conversion, and shows the approximate volume measurement for various weights of flour, by type.

Flour Weight to Volume Conversion Table

Pound measurements and equivalent quarts measurements for various types of flour.
Pounds Quarts (A.P. Flour) Quarts (Bread Flour) Quarts (Cake Flour) Quarts (Rye Flour) Quarts (Wheat Flour)
0.25 lb 1/4 qt 1/4 qt 1/4 qt 1/4 qt 1/4 qt
0.5 lb 1/2 qt 1/2 qt 1/2 qt 1/2 qt 1/2 qt
0.75 lb 2/3 qt 2/3 qt 3/4 qt 3/4 qt 3/4 qt
1 lb 3/4 qt 3/4 qt 1 1/8 qt 1 1/8 qt 3/4 qt
1.25 lb 1 1/8 qt 1 1/8 qt 1 1/2 qt 1 1/3 qt 1 1/8 qt
1.5 lb 1 1/3 qt 1 1/3 qt 1 2/3 qt 1 2/3 qt 1 1/2 qt
1.75 lb 1 2/3 qt 1 1/2 qt 1 3/4 qt 1 3/4 qt 1 2/3 qt
2 lb 1 3/4 qt 1 3/4 qt 2 1/4 qt 2 1/4 qt 1 3/4 qt
2.25 lb 2 1/8 qt 2 1/8 qt 2 1/2 qt 2 1/2 qt 2 1/8 qt
2.5 lb 2 1/4 qt 2 1/4 qt 2 3/4 qt 2 3/4 qt 2 1/3 qt
2.75 lb 2 1/2 qt 2 1/2 qt 3 1/8 qt 3 1/8 qt 2 2/3 qt
3 lb 2 3/4 qt 2 2/3 qt 3 1/3 qt 3 1/3 qt 2 3/4 qt
3.25 lb 2 3/4 qt 2 3/4 qt 3 2/3 qt 3 2/3 qt 3 1/8 qt
3.5 lb 3 1/8 qt 3 1/8 qt 3 3/4 qt 3 3/4 qt 3 1/3 qt
3.75 lb 3 1/3 qt 3 1/3 qt 4 1/4 qt 4 1/8 qt 3 1/2 qt
4 lb 3 2/3 qt 3 1/2 qt 4 1/2 qt 4 1/2 qt 3 3/4 qt
4.25 lb 3 3/4 qt 3 3/4 qt 4 3/4 qt 4 3/4 qt 4 1/8 qt
4.5 lb 4 1/8 qt 4 1/8 qt 5 1/8 qt 5 1/8 qt 4 1/4 qt
4.75 lb 4 1/3 qt 4 1/4 qt 5 1/3 qt 5 1/4 qt 4 1/2 qt
5 lb 4 1/2 qt 4 1/2 qt 5 2/3 qt 5 1/2 qt 4 3/4 qt

Should I Measure Flour by Weight or Volume?

Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added.

For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon.

Pounds and quarts are both units used to measure flour. Keep reading to learn more about each unit of measure.

Pounds

A pound is a commonly used unit to measure flour weight. A pound of flour is equal to 16 ounces, and there are 0.453592 kilograms in one pound.

The pound is a US customary and imperial unit of flour. Pounds can be abbreviated as lb, for example 1 pound can be written as 1 lb.

Quarts

A quart is a measure of flour volume equal to 4 cups.

Quarts can be abbreviated as qt, for example 1 quart can be written as 1 qt.

References

  1. Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/2015/03/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method.html