Grams to Sticks of Butter Converter
Enter the butter in grams below to get the value converted to sticks of butter.
Result in Sticks of Butter:
Do you want to convert sticks of butter to grams?
How to Convert Grams to Sticks of Butter
To convert a measurement in grams to a measurement in sticks of butter, multiply the butter by the following conversion ratio: 0.008818 sticks of butter/gram.
Since one gram of butter is equal to 0.008818 sticks of butter, you can use this simple formula to convert:
sticks of butter = grams × 0.008818
The butter in sticks of butter is equal to the butter in grams multiplied by 0.008818.
Grams and sticks of butter are both units used to measure butter. Keep reading to learn more about each unit of measure.
What Is a Gram?
Butter has a density of 911 grams per liter, and one stick of butter weighs about 113.4 grams. One gram of butter is equal to 1/1000th of a kilogram.
The gram, or gramme, is an SI unit of weight in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.
Learn more about grams.
What Is a Stick of Butter?
Butter in the US is sold in packages containing sticks of butter, usually 1/2 or one pound packages containing two or four sticks respectively. One stick of butter contains 8 tablespoons.[1]
Learn more about sticks of butter.
Gram to Stick of Butter Conversion Table
Grams | Sticks Of Butter |
---|---|
1 g | 0.008818 |
2 g | 0.017637 |
3 g | 0.026455 |
4 g | 0.035274 |
5 g | 0.044092 |
6 g | 0.052911 |
7 g | 0.061729 |
8 g | 0.070548 |
9 g | 0.079366 |
10 g | 0.088185 |
20 g | 0.176369 |
30 g | 0.264554 |
40 g | 0.352739 |
50 g | 0.440923 |
60 g | 0.529108 |
70 g | 0.617293 |
80 g | 0.705477 |
90 g | 0.793662 |
100 g | 0.881847 |
200 g | 1.7637 |
300 g | 2.6455 |
400 g | 3.5274 |
500 g | 4.4092 |
600 g | 5.2911 |
700 g | 6.1729 |
800 g | 7.0548 |
900 g | 7.9366 |
1,000 g | 8.8185 |
References
- Florida Department of Agriculture and Consumer Services, Cooking Conversion Guide, https://www.fdacs.gov/content/download/17165/file/P-01775.pdf