Convert Teaspoons of Flour to Ounces
Enter the amount of flour in teaspoons below to get the value converted to ounces.
Result: Ounces
Do you want to convert ounces of flour to teaspoons?
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How to Convert Teaspoons of Flour to Ounces
To convert a measurement in teaspoons to a measurement in ounces, multiply the flour by the following conversion ratio: 0.091858 ounces/teaspoon.
Since one teaspoon of flour is equal to 0.091858 ounces, you can use this simple formula to convert:
ounces = teaspoons × 0.091858
The flour in ounces is equal to the flour in teaspoons multiplied by 0.091858.
For example, here's how to convert 5 teaspoons to ounces using the formula above.
ounces = (5 tsp × 0.091858) = 0.459289 oz
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and not all home cooks own a digital scale. Converting between weight and volume can be tricky because different types of flour vary in density.
The table below can help with the conversion and shows the approximate volume measurement for the weight of various types of flour.
Flour Weight to Volume Conversion Table
| Ounces | Teaspoons (A.P. Flour) | Teaspoons (Bread Flour) | Teaspoons (Cake Flour) | Teaspoons (Rye Flour) | Teaspoons (Wheat Flour) |
|---|---|---|---|---|---|
| 1 oz | 10 7/8 tsp | 10 1/2 tsp | 12 tsp | 13 1/3 tsp | 12 tsp |
| 2 oz | 21 3/4 tsp | 20 7/8 tsp | 24 tsp | 26 2/3 tsp | 24 1/16 tsp |
| 3 oz | 32 2/3 tsp | 31 1/3 tsp | 35 7/8 tsp | 40 tsp | 36 1/16 tsp |
| 4 oz | 43 1/2 tsp | 41 3/4 tsp | 47 7/8 tsp | 53 1/3 tsp | 48 1/8 tsp |
| 5 oz | 54 1/2 tsp | 52 1/4 tsp | 59 7/8 tsp | 66 2/3 tsp | 60 1/8 tsp |
| 6 oz | 65 1/3 tsp | 62 2/3 tsp | 71 7/8 tsp | 80 1/16 tsp | 72 1/8 tsp |
| 7 oz | 76 1/4 tsp | 73 1/8 tsp | 83 7/8 tsp | 93 1/3 tsp | 84 1/4 tsp |
| 8 oz | 87 1/16 tsp | 83 2/3 tsp | 95 3/4 tsp | 106 3/4 tsp | 96 1/4 tsp |
| 9 oz | 98 tsp | 94 1/16 tsp | 107 3/4 tsp | 120 1/16 tsp | 108 1/4 tsp |
| 10 oz | 108 7/8 tsp | 104 1/2 tsp | 119 3/4 tsp | 133 1/3 tsp | 120 1/3 tsp |
| 11 oz | 119 3/4 tsp | 115 tsp | 131 3/4 tsp | 146 3/4 tsp | 132 1/3 tsp |
| 12 oz | 130 2/3 tsp | 125 1/3 tsp | 143 2/3 tsp | 160 1/8 tsp | 144 1/3 tsp |
| 13 oz | 141 1/2 tsp | 135 7/8 tsp | 155 2/3 tsp | 173 1/2 tsp | 156 1/3 tsp |
| 14 oz | 152 1/3 tsp | 146 1/3 tsp | 167 2/3 tsp | 186 3/4 tsp | 168 1/3 tsp |
| 15 oz | 163 1/3 tsp | 156 3/4 tsp | 179 2/3 tsp | 200 1/8 tsp | 180 1/2 tsp |
| 16 oz | 174 1/8 tsp | 167 1/4 tsp | 191 2/3 tsp | 213 1/2 tsp | 192 1/2 tsp |
| 17 oz | 185 1/16 tsp | 177 2/3 tsp | 203 1/2 tsp | 226 3/4 tsp | 204 1/2 tsp |
| 18 oz | 196 tsp | 188 1/8 tsp | 215 1/2 tsp | 240 1/8 tsp | 216 1/2 tsp |
| 19 oz | 206 7/8 tsp | 198 1/2 tsp | 227 1/2 tsp | 253 1/2 tsp | 228 1/2 tsp |
| 20 oz | 217 3/4 tsp | 209 tsp | 239 1/2 tsp | 266 7/8 tsp | 240 2/3 tsp |
| 21 oz | 228 2/3 tsp | 219 1/2 tsp | 251 1/2 tsp | 280 1/8 tsp | 252 2/3 tsp |
| 22 oz | 239 1/2 tsp | 229 7/8 tsp | 263 1/2 tsp | 293 1/2 tsp | 264 2/3 tsp |
| 23 oz | 250 1/3 tsp | 240 1/3 tsp | 275 1/2 tsp | 306 7/8 tsp | 276 2/3 tsp |
| 24 oz | 261 1/4 tsp | 250 7/8 tsp | 287 1/3 tsp | 320 1/4 tsp | 288 2/3 tsp |
| 25 oz | 272 1/8 tsp | 261 1/4 tsp | 299 1/3 tsp | 333 1/2 tsp | 300 3/4 tsp |
| 26 oz | 283 1/16 tsp | 271 3/4 tsp | 311 1/3 tsp | 346 7/8 tsp | 312 3/4 tsp |
| 27 oz | 293 7/8 tsp | 282 1/8 tsp | 323 1/3 tsp | 360 1/4 tsp | 324 3/4 tsp |
| 28 oz | 304 7/8 tsp | 292 2/3 tsp | 335 1/3 tsp | 373 1/2 tsp | 336 7/8 tsp |
| 29 oz | 315 2/3 tsp | 303 1/16 tsp | 347 1/4 tsp | 386 7/8 tsp | 348 7/8 tsp |
| 30 oz | 326 2/3 tsp | 313 1/2 tsp | 359 1/4 tsp | 400 1/4 tsp | 360 7/8 tsp |
| 31 oz | 337 1/2 tsp | 324 tsp | 371 1/4 tsp | 413 1/2 tsp | 372 7/8 tsp |
| 32 oz | 348 1/3 tsp | 334 1/2 tsp | 383 1/4 tsp | 426 7/8 tsp | 385 tsp |
Should You Measure Flour by Weight or Volume?
Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredients. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredients being added.
For these reasons, a food scale, rather than measuring cups or spoons, is the preferred way to measure flour when cooking. For recipes that call for measurements in volume, professional bakers use a whisk to aerate flour that's been stored in a bag or canister before measuring since flour will settle when stored and weigh heavier even in the same-sized measuring cup.
Teaspoons and ounces are both units used to measure flour. Keep reading to learn more about each unit of measure.
What Is a Teaspoon?
A teaspoon of flour is equal to 1/3 of a tablespoon. A teaspoon is a measure of flour volume.
The teaspoon is a US customary unit of volume. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.
Learn more about teaspoons.
What Is an Ounce?
An ounce of flour is 1/16 of a pound, and there are 28.3495 grams in one ounce. An ounce is a measure of flour weight.
The ounce is a US customary and imperial unit of weight. Ounces can be abbreviated as oz; for example, 1 ounce can be written as 1 oz.
Learn more about ounces.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method