Tablespoons of Flour to Ounces Conversion (tbsp to oz)

Enter the amount of flour in tablespoons below to get the value converted to ounces.

How to Convert Tablespoons of Flour to Ounces

To convert a measurement in tablespoons to a measurement in ounces, multiply the flour by the following conversion ratio: 0.275578 ounces/tablespoon.

Since one tablespoon of flour is equal to 0.275578 ounces, you can use this simple formula to convert:

ounces = tablespoons × 0.275578

The flour in ounces is equal to the flour in tablespoons multiplied by 0.275578.

For example, here's how to convert 5 tablespoons to ounces using the formula above.

ounces = (5 tbsp × 0.275578) = 1.377889 oz

How Many Ounces Are in a Tablespoon of Flour?

There are 0.275578 ounces in a tablespoon of flour, which is why we use this value in the formula above.

1 tbsp = 0.275578 oz

Experts often recommend measuring dry ingredients by weight for accuracy,^[1] but some recipes use volume, and not all home cooks own a digital scale. Converting between weight and volume can be tricky because different types of flour vary in density.

The table below can help with the conversion and shows the approximate volume measurement for the weight of various types of flour.

Flour Weight to Volume Conversion Table

Ounce measurements and the equivalent measurements in tablespoons for various types of flour.
Ounces	Tablespoons (A.P. Flour)	Tablespoons (Bread Flour)	Tablespoons (Cake Flour)	Tablespoons (Rye Flour)	Tablespoons (Wheat Flour)
1 oz	3 2/3 tbsp	3 1/2 tbsp	4 1/2 tbsp	4 1/2 tbsp	3 3/4 tbsp
2 oz	7 1/4 tbsp	7 1/8 tbsp	9 1/16 tbsp	8 3/4 tbsp	7 1/2 tbsp
3 oz	10 3/4 tbsp	10 3/4 tbsp	13 2/3 tbsp	13 1/3 tbsp	11 1/3 tbsp
4 oz	14 1/2 tbsp	14 1/4 tbsp	18 1/8 tbsp	17 3/4 tbsp	15 1/8 tbsp
5 oz	18 1/8 tbsp	17 3/4 tbsp	22 2/3 tbsp	22 1/4 tbsp	18 3/4 tbsp
6 oz	21 3/4 tbsp	21 1/2 tbsp	27 1/4 tbsp	26 2/3 tbsp	22 2/3 tbsp
7 oz	25 1/3 tbsp	25 1/16 tbsp	31 3/4 tbsp	31 1/8 tbsp	26 1/2 tbsp
8 oz	29 1/16 tbsp	28 1/2 tbsp	36 1/4 tbsp	35 1/2 tbsp	30 1/4 tbsp
9 oz	32 2/3 tbsp	32 1/8 tbsp	40 3/4 tbsp	40 1/16 tbsp	34 1/16 tbsp
10 oz	36 1/4 tbsp	35 3/4 tbsp	45 1/3 tbsp	44 1/2 tbsp	37 3/4 tbsp
11 oz	39 3/4 tbsp	39 1/4 tbsp	49 3/4 tbsp	48 3/4 tbsp	41 1/2 tbsp
12 oz	43 1/2 tbsp	42 3/4 tbsp	54 1/2 tbsp	53 1/3 tbsp	45 1/3 tbsp
13 oz	47 1/8 tbsp	46 1/2 tbsp	58 3/4 tbsp	57 3/4 tbsp	49 1/8 tbsp
14 oz	50 3/4 tbsp	50 1/16 tbsp	63 1/2 tbsp	62 1/4 tbsp	52 3/4 tbsp
15 oz	54 1/2 tbsp	53 1/2 tbsp	68 1/16 tbsp	66 2/3 tbsp	56 2/3 tbsp
16 oz	58 1/16 tbsp	57 1/8 tbsp	72 1/2 tbsp	71 1/8 tbsp	60 1/2 tbsp
17 oz	61 2/3 tbsp	60 3/4 tbsp	77 1/8 tbsp	75 2/3 tbsp	64 1/4 tbsp
18 oz	65 1/3 tbsp	64 1/4 tbsp	81 2/3 tbsp	80 1/16 tbsp	68 1/16 tbsp
19 oz	68 3/4 tbsp	67 3/4 tbsp	86 1/8 tbsp	84 1/2 tbsp	71 3/4 tbsp
20 oz	72 1/2 tbsp	71 1/2 tbsp	90 3/4 tbsp	88 3/4 tbsp	75 2/3 tbsp
21 oz	76 1/4 tbsp	75 1/16 tbsp	95 1/4 tbsp	93 1/3 tbsp	79 1/3 tbsp
22 oz	79 3/4 tbsp	78 1/2 tbsp	99 3/4 tbsp	97 3/4 tbsp	83 1/8 tbsp
23 oz	83 1/2 tbsp	82 1/8 tbsp	104 1/3 tbsp	102 1/4 tbsp	86 3/4 tbsp
24 oz	87 1/16 tbsp	85 3/4 tbsp	108 3/4 tbsp	106 3/4 tbsp	90 3/4 tbsp
25 oz	90 3/4 tbsp	89 1/4 tbsp	113 1/3 tbsp	111 1/8 tbsp	94 1/2 tbsp
26 oz	94 1/3 tbsp	92 3/4 tbsp	117 3/4 tbsp	115 2/3 tbsp	98 1/4 tbsp
27 oz	97 3/4 tbsp	96 1/2 tbsp	122 1/2 tbsp	120 1/16 tbsp	102 1/16 tbsp
28 oz	101 2/3 tbsp	100 1/16 tbsp	127 1/16 tbsp	124 1/2 tbsp	105 3/4 tbsp
29 oz	105 1/4 tbsp	103 1/2 tbsp	131 1/2 tbsp	128 3/4 tbsp	109 2/3 tbsp
30 oz	108 3/4 tbsp	107 1/8 tbsp	136 1/16 tbsp	133 1/3 tbsp	113 1/3 tbsp
31 oz	112 1/2 tbsp	110 3/4 tbsp	140 2/3 tbsp	137 3/4 tbsp	117 1/8 tbsp
32 oz	116 1/8 tbsp	114 1/3 tbsp	145 1/8 tbsp	142 1/3 tbsp	120 3/4 tbsp

Should You Measure Flour by Weight or Volume?

Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredients. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredients being added.

For these reasons, a food scale, rather than measuring cups or spoons, is the preferred way to measure flour when cooking. For recipes that call for measurements in volume, professional bakers use a whisk to aerate flour that's been stored in a bag or canister before measuring since flour will settle when stored and weigh heavier even in the same-sized measuring cup.

Tablespoons and ounces are both units used to measure flour. Keep reading to learn more about each unit of measure.

What Is a Tablespoon?

A tablespoon of flour is equal to 3 teaspoons or 1/16 of a cup. A tablespoon is a measure of flour volume.

The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.

Learn more about tablespoons.

What Is an Ounce?

An ounce of flour is 1/16 of a pound, and there are 28.3495 grams in one ounce. An ounce is a measure of flour weight.

The ounce is a US customary and imperial unit of weight. Ounces can be abbreviated as oz; for example, 1 ounce can be written as 1 oz.

Learn more about ounces.

Convert Tablespoons of Flour to Ounces

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