Convert Quarts of Flour to Grams

Enter the amount of flour in quarts below to get the value converted to grams.

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1 qt = 500 g

How to Convert Quarts of Flour to Grams

To convert a quart measurement to a gram measurement, multiply the flour by the conversion ratio. One quart of flour is equal to 500 grams, so use this simple formula to convert:

grams = quarts × 500

The flour in grams is equal to the quarts multiplied by 500.

For example, here's how to convert 5 quarts to grams using the formula above.
5 qt = (5 × 500) = 2,500 g

While most experts suggest measuring dry ingredients by weight for improved precision,[1] not all recipes call for ingredients by weight and when they do we might not all have a scale handy. Because flours vary in density, it might not be immediately clear how to convert between a weight and volume measurement.

The table below can help with the conversion, and shows the approximate volume measurement for various weights of flour, by type.

Flour Weight to Volume Conversion Table

Gram measurements and equivalent quarts measurements for various types of flour.
Grams Quarts (A.P. Flour) Quarts (Bread Flour) Quarts (Cake Flour) Quarts (Rye Flour) Quarts (Wheat Flour)
5 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
10 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
15 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
20 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
25 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
30 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
35 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
40 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
45 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
50 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
55 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
60 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
65 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
70 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
75 g 1/8 qt 1/8 qt 1/8 qt 1/8 qt 1/8 qt
80 g 1/8 qt 1/8 qt 1/4 qt 1/4 qt 1/8 qt
85 g 1/8 qt 1/8 qt 1/4 qt 1/4 qt 1/8 qt
90 g 1/8 qt 1/8 qt 1/4 qt 1/4 qt 1/8 qt
95 g 1/4 qt 1/8 qt 1/4 qt 1/4 qt 1/4 qt
100 g 1/4 qt 1/4 qt 1/4 qt 1/4 qt 1/4 qt

Should I Measure Flour by Weight or Volume?

Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added.

For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon.

Quarts and grams are both units used to measure flour. Keep reading to learn more about each unit of measure.

Quarts

A quart is a measure of flour volume equal to 4 cups.

Quarts can be abbreviated as qt, for example 1 quart can be written as 1 qt.

Grams

One gram is 1/1000 of a kilogram. One gram of flour is equal to roughly 0.035274 ounces or 0.00220462 pounds. A gram is a measure of flour weight.

The gram, or gramme, is an SI unit of flour in the metric system. Grams can be abbreviated as g, for example 1 gram can be written as 1 g.

References

  1. Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/2015/03/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method.html